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False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook Copeland Marks
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False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
Copeland Marks
300 delicious recipes that explore the fascinating Mayan cuisine and heritage in Guatemala and its surrounding countries by celebrated food historian and cook Copeland Marks.
408 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 3, 2014 |
| ISBN13 | 9781590772768 |
| Publishers | Rowman & Littlefield |
| Pages | 408 |
| Dimensions | 230 × 151 × 26 mm · 612 g |
| Language | English |
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