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The Science of Ice Cream - Rsc Paperbacks Chris Clarke

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The Science of Ice Cream - Rsc Paperbacks

This book is ideal for undergraduate food science students as well as for people working in the ice cream industry.

204 pages, 1, black & white illustrations

Media	Books Paperback Book (Book with soft cover and glued back)
Released	October 19, 2004
ISBN13	9780854046294
Publishers	Royal Society of Chemistry
Pages	204
Dimensions	175 × 243 × 11 mm · 430 g

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