Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management - Marianne Frieri - Books - Taylor & Francis Inc - 9780824799038 - June 11, 1999
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Marianne Frieri
Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management 1st edition

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Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.

520 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 11, 1999
ISBN13 9780824799038
Publishers Taylor & Francis Inc
Pages 520
Dimensions 152 × 229 × 29 mm   ·   740 g
Language English  
Editor Frieri, Marianne
Editor Kettelhut, Brett

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