Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management - Marianne Frieri - Books - Taylor & Francis Ltd - 9780367455637 - December 2, 2019
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Marianne Frieri
Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management 1st edition

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Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.

520 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 2, 2019
ISBN13 9780367455637
Publishers Taylor & Francis Ltd
Pages 520
Dimensions 150 × 220 × 10 mm   ·   453 g
Language English  
Editor Frieri, Marianne
Editor Kettelhut, Brett

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