Natural Food Colorants: Science and Technology - Gabriel J. Lauro - Books - Taylor & Francis Inc - 9780824704216 - August 24, 2000
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Gabriel J. Lauro
Natural Food Colorants: Science and Technology 1st edition

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This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants reduce risk of heart disease, specific types of cancer, and other conditions.

344 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 24, 2000
ISBN13 9780824704216
Publishers Taylor & Francis Inc
Pages 348
Dimensions 152 × 229 × 22 mm   ·   567 g
Language English  

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