Natural Food Colorants: Science and Technology - Gabriel J. Lauro - Books - Taylor & Francis Ltd - 9780367398231 - September 19, 2019
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Gabriel J. Lauro
Natural Food Colorants: Science and Technology 1st edition

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This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants reduce risk of heart disease, specific types of cancer, and other conditions.

344 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 19, 2019
ISBN13 9780367398231
Publishers Taylor & Francis Ltd
Pages 344
Dimensions 150 × 220 × 10 mm   ·   453 g
Language English  

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