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Safe Handling of Foods - Food Science and Technology Jeffrey M. Farber
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Safe Handling of Foods - Food Science and Technology
Jeffrey M. Farber
Discusses various aspects of safe food handling, encompassing the production of various varieties of foods by the processing and foodservice industries, where risk factors are likely to occur, and what can be done to prepare food safely. This book also examines categories of foods, places where food is served, and groups of food consumers.
568 pages, illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 3, 2000 |
| ISBN13 | 9780824703318 |
| Publishers | Taylor & Francis Inc |
| Pages | 568 |
| Dimensions | 216 × 279 × 30 mm · 861 g |
| Editor | Farber, Jeffrey M. |
| Editor | Todd, Ewen C. D. |
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