Principles of Modified-Atmosphere and Sous Vide Product Packaging - Jeffrey M. Farber - Books - Taylor & Francis Inc - 9781566762762 - October 12, 1995
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Jeffrey M. Farber
Principles of Modified-Atmosphere and Sous Vide Product Packaging 1st edition

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This book focuses on two technologies being widely used to respond to the consumer demand for a wide variety of fresh, minimally processed, convenience foods: modified atmosphere packaging and sous vide technology. Both these technologies extend product shelf life.

464 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 12, 1995
ISBN13 9781566762762
Publishers Taylor & Francis Inc
Pages 464
Dimensions 236 × 159 × 33 mm   ·   858 g
Language English  
Editor Dodds, Karen
Editor Farber, Jeffrey M.

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