Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality - Food Science and Technology - Norman F. Haard - Books - Taylor & Francis Inc - 9780824703264 - February 25, 2000
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Norman F. Haard
Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality - Food Science and Technology 1st edition

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"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

696 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 25, 2000
ISBN13 9780824703264
Publishers Taylor & Francis Inc
Pages 708
Dimensions 152 × 229 × 38 mm   ·   1.04 kg
Language English  

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