Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality - Food Science and Technology - Norman F. Haard - Books - Taylor & Francis Ltd - 9780367398880 - September 19, 2019
In case cover and title do not match, the title is correct

Norman F. Haard
Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality - Food Science and Technology 1st edition

Price
HK$ 800
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Aug 12 - 24
Get notified about new Norman F. Haard releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

696 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 19, 2019
ISBN13 9780367398880
Publishers Taylor & Francis Ltd
Pages 696
Dimensions 150 × 220 × 10 mm   ·   929 g
Language English  

More from the same publisher

See all of Norman F. Haard ( e.g. Paperback Book and Hardcover Book )