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Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value Edward F. Fischer
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Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value
Edward F. Fischer
325 pages, 27 b-w figures, 7 maps, 7 tables
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 6, 2022 |
| ISBN13 | 9780520386969 |
| Publishers | University of California Press |
| Pages | 306 |
| Dimensions | 228 × 150 × 23 mm · 400 g |
| Language | English |
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