Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value - Edward F. Fischer - Books - University of California Press - 9780520386952 - September 6, 2022
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Edward F. Fischer
Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value

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325 pages, 27 b-w figures, 7 maps, 7 tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 6, 2022
ISBN13 9780520386952
Publishers University of California Press
Pages 306
Dimensions 237 × 158 × 26 mm   ·   620 g

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