The Sullivan Street Bakery Cookbook - Jim Lahey - Books - WW Norton & Co - 9780393247282 - November 7, 2017
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Jim Lahey
The Sullivan Street Bakery Cookbook

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A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries.

240 pages, 150 color illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 7, 2017
ISBN13 9780393247282
Publishers WW Norton & Co
Pages 240
Dimensions 260 × 212 × 22 mm   ·   956 g
Language English  

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