Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors - Susan Volland - Books - WW Norton & Co - 9780393241853 - October 26, 2015
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Susan Volland
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

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The definitive cookbook on contemporary sauces that highlights fresh flavours and updates classics.

496 pages, 16 pages of color photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 26, 2015
ISBN13 9780393241853
Publishers WW Norton & Co
Pages 496
Dimensions 263 × 219 × 43 mm   ·   1.43 kg
Language English  

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