Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors - Susan Volland - Books - WW Norton & Co - 9780393355079 - January 30, 2018
In case cover and title do not match, the title is correct

Susan Volland
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

Price
HK$ 197
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Aug 10 - 13
Get notified about new Susan Volland releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

The definitive cookbook on contemporary sauces that highlights fresh flavours and updates classics.

496 pages, 16 pages of color photos

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 30, 2018
ISBN13 9780393355079
Publishers WW Norton & Co
Pages 496
Dimensions 250 × 197 × 32 mm   ·   1.15 kg
Language English  

More from the same publisher

See all of Susan Volland ( e.g. Paperback Book , Hardcover Book and Book )