The Science and Technology of Chapatti and Other Indian Flatbreads - Anamika Banerji - Books - TAYLOR & FRANCIS - 9780367819941 - March 25, 2020
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Anamika Banerji
The Science and Technology of Chapatti and Other Indian Flatbreads

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This book covers different aspects ranging from introduction and preparation of flatbreads, the role of individual ingredients, milling technique, dough rheology, to topics including staling and preservation of flatbreads, nutritional and quality improvement, and scope for developing novel flatbread formulations.

200 pages, NO

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 25, 2020
ISBN13 9780367819941
Publishers TAYLOR & FRANCIS
Pages 200
Dimensions 234 × 156 × 12 mm   ·   3.62 kg
Language English  

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