The Science and Technology of Chapatti and Other Indian Flatbreads - Anamika Banerji - Books - Taylor & Francis Ltd - 9780367462093 - March 25, 2020
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Anamika Banerji
The Science and Technology of Chapatti and Other Indian Flatbreads 1st edition

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This book covers different aspects ranging from introduction and preparation of flatbreads, the role of individual ingredients, milling technique, dough rheology, to topics including staling and preservation of flatbreads, nutritional and quality improvement, and scope for developing novel flatbread formulations.

162 pages, 18 Tables, black and white; 3 Illustrations, color; 27 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 25, 2020
ISBN13 9780367462093
Publishers Taylor & Francis Ltd
Pages 162
Dimensions 150 × 220 × 20 mm   ·   485 g
Language English  

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