Technology for Wine and Beer Production from Ipomoea batatas - Panda, Sandeep Kumar (Indian Institute of Technology, Bhubaneswar, India. School of Biotechnology, Campus 11, KIIT University) - Books - Taylor & Francis Ltd - 9780367779337 - March 31, 2021
In case cover and title do not match, the title is correct

Panda, Sandeep Kumar (Indian Institute of Technology, Bhubaneswar, India. School of Biotechnology, Campus 11, KIIT University)
Technology for Wine and Beer Production from Ipomoea batatas 1st edition

Get an email once the item is available
Do you have a profile? Log in
Get notified about new Panda, Sandeep Kumar (Indian Institute of Technology, Bhubaneswar, India. School of Biotechnology, Campus 11, KIIT University) releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Also available as:

The book presents a virgin technology for preparation of red wine and unique colored beer from cheaper substrate, sweet potato (Ipomoea batatas L.). Biochemical and sensory evaluation of the innovative wine and beer have been compared with the commercial wine and beer and have been presented.

202 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 31, 2021
ISBN13 9780367779337
Publishers Taylor & Francis Ltd
Pages 204
Dimensions 150 × 220 × 10 mm   ·   340 g
Language English  

More from the same publisher

See all of Panda, Sandeep Kumar (Indian Institute of Technology, Bhubaneswar, India. School of Biotechnology, Campus 11, KIIT University) ( e.g. Hardcover Book and Paperback Book )