Technology for Wine and Beer Production from Ipomoea batatas - Panda, Sandeep Kumar (Indian Institute of Technology, Bhubaneswar, India. School of Biotechnology, Campus 11, KIIT University) - Books - Taylor & Francis Ltd - 9780367174958 - August 23, 2019
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Panda, Sandeep Kumar (Indian Institute of Technology, Bhubaneswar, India. School of Biotechnology, Campus 11, KIIT University)
Technology for Wine and Beer Production from Ipomoea batatas 1st edition

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The book presents a virgin technology for preparation of red wine and unique colored beer from cheaper substrate, sweet potato (Ipomoea batatas L.). Biochemical and sensory evaluation of the innovative wine and beer have been compared with the commercial wine and beer and have been presented.

250 pages, 5 Illustrations, color; 55 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 23, 2019
ISBN13 9780367174958
Publishers Taylor & Francis Ltd
Pages 202
Dimensions 242 × 161 × 11 mm   ·   488 g
Language English  

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