Food Processing: Advances in Non-Thermal Technologies - - Books - Taylor & Francis Ltd - 9780367756154 - November 7, 2024
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Food Processing: Advances in Non-Thermal Technologies

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This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies, with a focus on both fundamentals and on recent advances.

256 pages, 32 Tables, black and white; 47 Line drawings, black and white; 10 Halftones, black and wh

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 7, 2024
ISBN13 9780367756154
Publishers Taylor & Francis Ltd
Pages 274
Dimensions 150 × 220 × 10 mm   ·   549 g   (Weight (estimated))
Language English  
Editor Chakraborty, Sourav (Tezpur University, Assam, India)
Editor Dash, Kshirod Kumar (Tezpur University, Assam, India)

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