Food Processing: Advances in Non-Thermal Technologies - - Books - Taylor & Francis Ltd - 9780367756109 - June 28, 2021
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Food Processing: Advances in Non-Thermal Technologies 1st edition

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This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies, with a focus on both fundamentals and on recent advances.

320 pages, 47 Line drawings, black and white; 10 Halftones, black and white; 32 Tables, black and wh

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 28, 2021
ISBN13 9780367756109
Publishers Taylor & Francis Ltd
Pages 274
Dimensions 150 × 220 × 20 mm   ·   526 g
Language English  
Editor Chakraborty, Sourav (Tezpur University, Assam, India)
Editor Dash, Kshirod Kumar (Tezpur University, Assam, India)

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