Emerging Technologies in Food Preservation - - Books - Taylor & Francis Ltd - 9780367707835 - November 29, 2024
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Emerging Technologies in Food Preservation

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Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers’ demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing.

398 pages, 43 Tables, black and white; 28 Line drawings, color; 32 Line drawings, black and white; 1

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 29, 2024
ISBN13 9780367707835
Publishers Taylor & Francis Ltd
Pages 398
Dimensions 150 × 220 × 10 mm   ·   770 g
Language English  
Editor Halder, Dipankar
Editor Kumar, Santosh
Editor Mitra, Atanu
Editor Mukherjee, Avik

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