Emerging Technologies in Food Preservation - - Books - Taylor & Francis Ltd - 9780367675158 - March 14, 2023
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Emerging Technologies in Food Preservation

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Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers’ demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing.

408 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 14, 2023
ISBN13 9780367675158
Publishers Taylor & Francis Ltd
Pages 398
Dimensions 150 × 220 × 20 mm   ·   800 g
Language English  
Editor Halder, Dipankar
Editor Kumar, Santosh
Editor Mitra, Atanu
Editor Mukherjee, Avik

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