Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing - - Books - Taylor & Francis Ltd - 9780367692599 - May 5, 2025
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Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing

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Sourdough fermentation is a widely used to produce and preserve bread, while increasing the health benefits due to the activity of several microorganisms. This book provides an exploration of health beneficial compounds through the downstream processing of sourdough from cereals, microbiota and enzymes.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 5, 2025
ISBN13 9780367692599
Publishers Taylor & Francis Ltd
Pages 446
Dimensions 150 × 220 × 10 mm   ·   860 g
Language English  
Editor Garcia-Vaquero, Marco
Editor Rocha, Joao Miguel F.

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