Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing - - Books - Taylor & Francis Ltd - 9780367674977 - August 1, 2023
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Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing

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Sourdough fermentation is a widely used to produce and preserve bread, while increasing the health benefits due to the activity of several microorganisms. This book provides an exploration of health beneficial compounds through the downstream processing of sourdough from cereals, microbiota and enzymes.

464 pages, 22 Tables, black and white; 31 Line drawings, black and white; 7 Halftones, black and whi

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 1, 2023
ISBN13 9780367674977
Publishers Taylor & Francis Ltd
Pages 446
Dimensions 150 × 220 × 20 mm   ·   1.02 kg
Language English  
Editor Garcia-Vaquero, Marco
Editor Rocha, Joao Miguel F.

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