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Handbook of Eating and Drinking: Interdisciplinary Perspectives Second Edition 2026 edition
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Handbook of Eating and Drinking: Interdisciplinary Perspectives
Eating and drinking, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment.
| Media | Other N/A (Unknown format) |
| Released | May 8, 2026 |
| ISBN13 | 9783032032270 |
| Label | Springer Nature Switzerland AG |
| Pages | 2365 |
| Dimensions | 200 × 200 × 20 mm · 4.58 kg |
| Language | German |
| Editor | Meiselman, Herbert L. |
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