Food - The Key Concepts - Belasco Warren - Other - Bloomsbury Publishing PLC - 9781845206734 - September 1, 2008
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Food - The Key Concepts


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This volume presents an introduction to food studies for the beginning reader. In order to clarify the issues, the text distils food choices down to three competing considerations - consumer identity, matters of convenience and price, and an awareness of the consequences of what is consumed.


176 pages, bibliography, index

Media Other     N/A   (Unknown format)
Released September 1, 2008
ISBN13 9781845206734
Label Bloomsbury Publishing PLC
Pages 176
Dimensions 156 × 234 × 10 mm   ·   275 g
Language English  

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