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Food - The Key Concepts
Belasco Warren
This volume presents an introduction to food studies for the beginning reader. In order to clarify the issues, the text distils food choices down to three competing considerations - consumer identity, matters of convenience and price, and an awareness of the consequences of what is consumed.
176 pages, bibliography, index
| Media | Other N/A (Unknown format) |
| Released | September 1, 2008 |
| ISBN13 | 9781845206734 |
| Label | Bloomsbury Publishing PLC |
| Pages | 176 |
| Dimensions | 156 × 234 × 10 mm · 275 g |
| Language | English |