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Wild Rice Cooking: History, Natural History, Harvesting, and Lore Susan Carol Hauser
Wild Rice Cooking: History, Natural History, Harvesting, and Lore
Susan Carol Hauser
A complete guide to harvesting and cooking wild rice--with eighty recipes and a fascinating history of the plant. Winner of the Minnesota Book Award.
173 pages
| Media | Other MISC (Miscellaneous) |
| Released | November 1, 2004 |
| ISBN13 | 9781592285358 |
| Label | Rowman & Littlefield |
| Pages | 173 |
| Dimensions | 179 × 178 × 14 mm · 263 g |
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