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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them Katie Letcher Lyle
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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them
Katie Letcher Lyle
An illustrated field guide to the most common edible wild plants, this book is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Full-color insert.
195 pages, illustrations
| Media | Other MISC (Miscellaneous) |
| Released | April 1, 2004 |
| ISBN13 | 9781592282883 |
| Label | Rowman & Littlefield |
| Pages | 195 |
| Dimensions | 139 × 212 × 16 mm · 295 g |
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