The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains - Elizabeth Wiegand - Other - Rowman & Littlefield - 9780762755479 - April 23, 2010
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The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains


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More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.


288 pages

Media Other     MISC   (Miscellaneous)
Released April 23, 2010
ISBN13 9780762755479
Label Rowman & Littlefield
Pages 288
Dimensions 213 × 201 × 20 mm   ·   522 g

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