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The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains Elizabeth Wiegand
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The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains
Elizabeth Wiegand
More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.
288 pages
| Media | Other MISC (Miscellaneous) |
| Released | April 23, 2010 |
| ISBN13 | 9780762755479 |
| Label | Rowman & Littlefield |
| Pages | 288 |
| Dimensions | 213 × 201 × 20 mm · 522 g |