Cheese: Chemistry, Physics and Microbiology - - Other - Elsevier Science Publishing Co Inc - 9780443159565 - September 2, 2025
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Cheese: Chemistry, Physics and Microbiology 5th edition

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Released September 2, 2025
ISBN13 9780443159565
Label Elsevier Science Publishing Co Inc
Pages 1296
Dimensions 219 × 286 × 39 mm   ·   1.95 kg
Editor Cotter, Paul D. (Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland; APC Microbiome Ireland, VistaMilk and Food Health Ireland Research Centres; SeqBiome Ltd.)
Editor Everett, David W (Riddet Institute, Palmerston North, New Zealand)
Editor Govindasamy-Lucey, Rani (Distinguished Scientist, Cheese Research Wisconsin Center for Dairy Research (CDR) University of Wisconsin-Madison)
Editor McSweeney, Paul L.H. (Professor of Food Chemistry, Department of Food and Nutritional Sciences, University College Cork, Ireland)

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