Encyclopedia of Fermentation: Science, Cuisine, and Culture - Williams, Victoria R. (Independent Scholar, UK) - Books - Bloomsbury Publishing Plc - 9798765161807 - June 10, 2027
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Williams, Victoria R. (Independent Scholar, UK)
Encyclopedia of Fermentation: Science, Cuisine, and Culture

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Expected delivery Jun 18 - 23, 2027
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Discover the fascinating science, rich history, and deep cultural significance of fermented foods and beverages, from French wines to Japanese tofu.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released June 10, 2027
ISBN13 9798765161807
Publishers Bloomsbury Publishing Plc
Pages 464
Dimensions 150 × 220 × 20 mm   ·   503 g

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