Food Cultures of Australia: Cuisine, Customs, and Issues - The Global Kitchen - Haden, Roger (Le Cordon Bleu, Australia) - Books - Bloomsbury Publishing Plc - 9798765130445 - January 7, 2027
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Haden, Roger (Le Cordon Bleu, Australia)
Food Cultures of Australia: Cuisine, Customs, and Issues - The Global Kitchen

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HK$ 640
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Expected delivery Jan 15 - 20, 2027
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Discover how geography, history, and culture have shaped food of the “land down under.”

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released January 7, 2027
ISBN13 9798765130445
Publishers Bloomsbury Publishing Plc
Pages 256
Dimensions 150 × 220 × 20 mm   ·   453 g

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