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The Future of Food: Issues and Innovations in the 21st Century and Beyond Eldridge, Honor May (Food Standards Agency, UK)
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The Future of Food: Issues and Innovations in the 21st Century and Beyond
Eldridge, Honor May (Food Standards Agency, UK)
How do we ensure that there is enough healthy and sustainable food to feed everyone in the world in the 21st century and beyond?
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 11, 2026 |
| ISBN13 | 9798765129852 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 344 |
| Dimensions | 164 × 241 × 27 mm · 694 g |
