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Food Cultures of Norway: Cuisine, Customs, and Issues - The Global Kitchen Notaker, Henry (Independent researcher, Norway)
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Food Cultures of Norway: Cuisine, Customs, and Issues - The Global Kitchen
Notaker, Henry (Independent researcher, Norway)
Takes readers on a food tour of Norway, exploring the history and evolution of its cuisine from daily staples to holiday specialties.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 8, 2026 |
| ISBN13 | 9798765122624 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 224 |
| Dimensions | 162 × 242 × 22 mm · 522 g |
