Food Preservation Basics - Julian Yarberry - Books - Independently Published - 9798761777705 - November 8, 2021
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Julian Yarberry
Food Preservation Basics

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Preserving and canning recipes are delicious ways to capture the goodness of foods and save it for a rainy day. Let's return to the good old days when there was less waste and plenty of good old imagination!

In this book, you will discover:
- An Introduction to Canning and Preserving
- Methods of Food Preservation
- Rules to Follow in Food Preservation
- Slow Cooking and Slow Cookers
- Dips and Sauces Recipes
- Meat Dish Recipes
- Seafood & Vegetable Dish Recipes
And so much more!

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 8, 2021
ISBN13 9798761777705
Publishers Independently Published
Pages 42
Dimensions 152 × 229 × 3 mm   ·   77 g
Language English  

See all of Julian Yarberry ( e.g. Paperback Book )