Understanding Chocolate - Tyrell Cassio - Books - Independently Published - 9798759008507 - November 3, 2021
In case cover and title do not match, the title is correct

Understanding Chocolate

Price
HK$ 131
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping May 22 - Jun 3
Add to your iMusic wish list

Chocolate is loaded with nutrients that can positively affect your health. Made from the seed of the cacao tree, it's one of the best sources of antioxidants you can find. Chocolate is made in the form of a liquid, paste, or in the block, which may also be used as a flavoring ingredient in other foods. The seeds of the cacao tree have an intense bitter taste and Must be fermented to create the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 3, 2021
ISBN13 9798759008507
Publishers Independently Published
Pages 26
Dimensions 152 × 229 × 2 mm   ·   54 g
Language English