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Smoking and Salt Curing Meats: A Complete Guide Book For Smoke Cooking Beginners Ethan Johnson
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Smoking and Salt Curing Meats: A Complete Guide Book For Smoke Cooking Beginners
Ethan Johnson
102 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 1, 2021 |
| ISBN13 | 9798755665254 |
| Publishers | Independently Published |
| Pages | 104 |
| Dimensions | 152 × 229 × 6 mm · 149 g |
| Language | English |
