Guide to No Garlic Recipes - Florence J Martin - Books - Independently Published - 9798732743173 - April 3, 2021
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Guide to No Garlic Recipes


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Garlic has often been considered as a "wonder drug". It has been used medicinally for many years for treating bites, tumours, ulcers, snakebite, wounds, headaches, heart diseases, cancer, pimples, measles and many more. Garlic prevents infections such as the common cold and cough because of its anti-bacterial, anti-fungal and anti-viral properties. Garlic is an antioxidant, which his good for your skin. It also contains flavonoids, which are good for heart and body. People with high cholesterol level, must use garlic in your food. It helps heart patients to deal with increased levels of cholesterol. Because of its anti-carcinogenic bodies, raw garlic helps in reducing risks of cancer. Two raw garlic cloves are recommended daily to help prevent formation of cancerous compounds development in tumours. If case of insect bites, you can apply crushed garlic on the affected area to reduce pain and to remove poison. Onions anti-inflammatory and reduce pain.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 3, 2021
ISBN13 9798732743173
Publishers Independently Published
Pages 104
Dimensions 140 × 216 × 6 mm   ·   131 g
Language English