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Gimme that Recipe's Spring Cookbook
Bayyinah Monk-Nduaka
Spring is the ultimate season for fresh produce and good food. Bright and refreshing, our recipes and dishes will awaken your taste buds after winter's heavy meals. Spring is the symbol of renewal. Cookbook author and entrepreneur Bayyinah releases her forth cookbook with 16 new recipes to enjoy during this spring season, whether it's for a simple Easter Brunch, a spring happy hour or dinner.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 31, 2021 |
| ISBN13 | 9798729131204 |
| Publishers | Independently Published |
| Pages | 26 |
| Dimensions | 178 × 254 × 1 mm · 63 g |
| Language | English |
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