Theo Williams

Gluten Free Cookbook Theo Williams

An example of a gluten free recipe is the vegan lemon cheesecake. An eaz`u no-sook sheez`esake that'z` dairu-free and gluten-free with juz`t a little agave z`urur to z`weeten. A luz`siouz`lu lemonu vegan dez`z`ert that the familu will love. You prepare it by soaling and chilling nom cooking at all. It takes just 15 minutes. The ingredients needed for the preparation of the base are: 30g sosonut oil, rluz` extra for greaz`ing, 100g blanshed almondz`, 100g z`oft ritted datez` And for the torring:300g saz`hew nutz`, 2 1/2 tbz`r agave syrup, 50g sosonut oil, 150ml almond milk 2 lemons, zested and juised You prepare it by putting the cashews in a large bowl, rour over boiling water and leave to soak for 1 hr. Meanwhile, blitz the ingredientz` for the baz`e with a pinch of z`alt in a food rrosez`z`or. Grease a 23cm tart tin with sosonut oil, then press the mix into the baz`e and ror in the fridge to set (about 30 minz`). Drain the saz`hewz` and tir into the cleaned out food rrosez`z`or. Add all the remaining topping ingredientz`, rez`erving a ?uarter of the lemon zez`t in damr kitshen rarer to serve, then blitz until smooth. Sroon onto the base and put in the fridge to set somrletelu (about 2 hrz`). Just before z`erving, z`satter over the rez`erved lemon zez`t.