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Traditional italian pastry cookbook Massimo Parrucci
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Traditional italian pastry cookbook
Massimo Parrucci
Authentic Italian recipes with some classic French and German pastries. An incredible collection of rare traditional recipes optimized to the gram for the perfect balance of flavors, all thanks to the expertise of two professional chefs Massimo Parrucci and Dana Wellere. Get to know the true Italian tradition through this very precise collection of recipes.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 13, 2021 |
| ISBN13 | 9798721556807 |
| Publishers | Independently Published |
| Pages | 116 |
| Dimensions | 152 × 229 × 6 mm · 226 g |
| Language | English |
