Cottura a Bassa Temperatura: Le migliori tecniche e ricette CBT, adatte anche ai principianti, della cottura Sous Vide piu famosa del momento, per cibi sani e genuini. - Nathalie Trevisan - Books - Independently Published - 9798718489460 - March 7, 2021
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Cottura a Bassa Temperatura: Le migliori tecniche e ricette CBT, adatte anche ai principianti, della cottura Sous Vide piu famosa del momento, per cibi sani e genuini.


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120 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 7, 2021
ISBN13 9798718489460
Publishers Independently Published
Pages 120
Dimensions 152 × 229 × 6 mm   ·   172 g
Language Italian