Tell your friends about this item:
The Allinson Vegetarian Cookery Book Thomas R Allinson
Also available as:
The Allinson Vegetarian Cookery Book
Thomas R Allinson
Book ExcerptRissoles, LentilRock Seed CakesRolled Wheat PuddingRolls, Oatmeal FingerRolls, Stuffed SweetRolls, Unfermented FingerRose SauceRusk PuddingRussian CreamSaffron with Egg SauceSago (Giant) PuddingSalads--ArtichokeCauliflowerCheeseCucumberEgg and MayonnaiseEgg MayonnaiseOnionPotato (1) Potato (2) Potato (1) Potato (2) Potato, MashedSpanishWinterSally LunsSandwiches--CheeseChocolateCream CheeseCurryDevonshireEgg and TomatoPotted LentilTomato and EggTomatoes on ToastVictoriaSauces--AppleApricotBoiled OnionBrown (1) Brown (2) Brown CurryBrown GravyBrown and Stuffed Spanish OnionCaperChocolateCurrant (Red and White) Curry (1) Curry (2) EggEgg CaperEgg with SaffronFrenchHerbHorseradishMayonnaiseMilk FrothMintMustardOli
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 27, 2021 |
| ISBN13 | 9798693374416 |
| Pages | 304 |
| Dimensions | 152 × 229 × 16 mm · 408 g |
| Language | English |
More by Thomas R Allinson
Show allMore from this series
See all of Thomas R Allinson ( e.g. Paperback Book )