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Canning and Preserving for Beginners: How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More at Home. The Complete Guide to Water Bath and Pressure Canning Holly Kristin
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Canning and Preserving for Beginners: How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More at Home. The Complete Guide to Water Bath and Pressure Canning
Holly Kristin
294 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 1, 2020 |
| ISBN13 | 9798692494405 |
| Pages | 294 |
| Dimensions | 152 × 229 × 17 mm · 435 g |
| Language | English |