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Canning and Preserving for Beginners: How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More at Home - The Complete Guide to Water Bath and Pressure Canning Holly Kristin
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Canning and Preserving for Beginners: How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More at Home - The Complete Guide to Water Bath and Pressure Canning
Holly Kristin
208 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 29, 2020 |
| ISBN13 | 9798691840128 |
| Pages | 208 |
| Dimensions | 152 × 229 × 12 mm · 312 g |
| Language | English |