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The Cannabis Cookbook Patricia James
The Cannabis Cookbook
Patricia James
Discover the art and science of making easy, delicious cannabis edibles with this definitive guide to cannabis cuisine. The Cannabis Cookbook is the definitive guide to cooking with the world's most versatile and popular weed. What better way to sample the most popular weed on the planet than by eating it, as people have done for thousands of years? Inside The Cannabis Cookbook are over 50 delicious recipes for Stoned Starters, Mashed Main Courses, Doped-Out Deserts, Bombed-Out Beverages, and Crazy Cocktails to make meals that are both unforgettable and hard to recall. The Cannabis Cookbook is your go-to-companion for daily eats with: -Benefits of cannabis-Cooking with Cannabis covering how to choose the right herb, special equipment, pantry list, safety when handling active ingredients, and kitchen safety-Over 50 Cannabis Recipes for infusing everything from Banana Bread to Cheesy Fettuccine Alfredo, with dosage amounts and potency levels indicated for each recipeIf you've never gotten the chance to cook marijuana into anything edible now's the time to do it!
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 13, 2020 |
| ISBN13 | 9798675075034 |
| Pages | 94 |
| Dimensions | 152 × 229 × 5 mm · 136 g |
| Language | English |
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