Cynthia Doyle

Air Fryer Lid Cookbook Cynthia Doyle

Are you looking for simple and recipes to fulfill your cravings?

If you are a busy person with no time to spare and you are looking to eat delicious food, then keep on reading.


While the popularity of air fryer is relatively new, they have only been around since 2010. A little machine makes use of a little amount of oil and hot air to "fries" the rice. It gives you a close taste to deep-fried food with less fat, and you can use it to mimic your favorite fried foods - like chicken, burgers, or veggies.


While a deep fryer lets you immerse food in a hot oil bubbling tub, an air fryer uses a mixture of oil and fast-flowing air.


The process of shifting air is called convection, and the same principle is used for making foods cook faster and evener with a convection oven. When blending this with only a touch of oil, an air fryer gives food a texture that is crispy inside and crisp outside, similar to what a deep fryer does. Since the air fryer uses substantially less oil than the traditional frying process, you save a lot of calories (exactly how much depends on the recipe you are using). It can even make veggie-centric dishes look almost as appealing as fries.

In this book, you shall learn:


Introduction to Air FryerVegetarian Air fryer recipes of mains and startersAir fryer recipes of breakfastsAir fryer recipes of lunchesAir fryer recipes of dinnersAir fryer recipes of desserts

This cookbook definitely needs your attention, so just go for it and enjoy delicious, healthy guilt-free pleasures.