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Basics of Artificial Nutrition Amin Gasmi
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Basics of Artificial Nutrition
Amin Gasmi
Enteral and parenteral nutrition are two nutritional methods belonging to artificial nutrition. This kind of nutrition is very important in critically ill patients and became more and more important in recent years. This book is presenting the basics and fundamentals of these two main methods of artificial nutrition. The methodology and the protocols of enteral and parenteral nutrition are presented clearly and in a practical way. This book is intended to critical care medical doctors and health practitioners.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 27, 2020 |
| ISBN13 | 9798669941611 |
| Pages | 72 |
| Dimensions | 152 × 229 × 4 mm · 108 g |
| Language | English |
