Cooking Baking with Irish Cream - Christina Tosch - Books -  - 9798663821445 - July 5, 2020
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Cooking Baking with Irish Cream

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Add a splash of Irish cream liqueur not only to drinks but also to sweet and savory recipes too. Irish cream liqueur is an incredible ingredient, whether you are using it as a glaze for doughnuts or in a sauce for steak. For a lot of recipes, Irish cream liqueur can be a great substitute for heavy cream or milk. This creamy, boozy secret ingredient will transform your cooking and baking. Are you raising a glass to honor St Patrick's Day, planning a romantic dinner at home for two, or creating a show-stopping party dessert? Then, add a glug or shot of Irish cream liqueur to elevate your recipes. So, go beyond the bottle and check out the 40 best recipes for St Patrick's Day and beyond including: - Braised Short Ribs with Irish Cream Cabbage
- Irish Cream Shrimp
- Boozy Chocolate Mousse
- Triple Irish Popsicles
- Gaelic White Russian
- Irish Flag Shooter From coffee to cocktails, puddings to popsicles, and seafood to steak, discover adult-only Irish cream recipes to tantalize everyone's taste buds.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 5, 2020
ISBN13 9798663821445
Pages 118
Dimensions 203 × 254 × 6 mm   ·   249 g
Language English  

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